Burrata Caprese
$16Creamy burrata with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Handcrafted cuisine from locally sourced ingredients, served in an atmosphere of warmth and elegance.
Founded in 2010, Savora has been a cornerstone of the community, bringing people together over exceptional food and warm hospitality. Our chefs blend traditional techniques with modern creativity to craft dishes that celebrate the finest seasonal ingredients.
Chef selections that define our kitchen
Creamy burrata with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Atlantic salmon with lemon butter sauce, asparagus, and herbed fingerling potatoes.
Slow-braised beef short rib with creamy polenta, roasted root vegetables, and red wine jus.
Classic Italian tiramisu with mascarpone, espresso-soaked ladyfingers, and cocoa dusting.
House-made lemon, raspberry, and passion fruit sorbets served in a tuile cup.
Gin, elderflower liqueur, fresh cucumber, lime, and a splash of sparkling water.
"An unforgettable dining experience. Every dish was a work of art, and the service was impeccable."
"The tasting menu was extraordinary. Chef Marco personally came to our table to explain each course. A true gem!"
"We celebrated our anniversary here and it could not have been more perfect. The ambiance, the food, the wine — all sublime."
Monday – Thursday: 11:30 AM – 10:00 PM
Friday – Saturday: 11:30 AM – 11:00 PM
Sunday: 10:00 AM – 9:00 PM
123 Culinary Lane, Downtown District
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123 Culinary Lane, Downtown District